Fine Dining Seven-Course Menu

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1. CANAPÉS & STARTERS

* BLINIS WITH BLACK CAVIAR

* SMOKED SALMON, CREAM CHEES & CUCUMBER ROLLS

* STEAK TARTARE

* FIG & PEACH WITH WHIPPED CREAM CHEES, PISTACHIOS & DATE OR MAPEL SYRUP

* SPICY SHRIMPS ON CANAPÉ STICKS WITH SWEET GINGER & PINEAPPLE

* MARINATED SALMON ON CRISPS WITH ROUILLE

2. FRESH OYSTERS WITH WHITE WINE SAUCE

DELICATE OYSTERS SERVED WITH A REFINED RED WINE REDUCTION

3. SCALLOP & TROUT CEVICHE WITH FENNEL & RED CAVIAR

LIGHTLY MARINATED SCALLOPS AND TROUT, PAIRED WITH CRISP FENNEL AND RED CAVIAR PEARLS

4. GAMBA TARTARE WITH BISQUE SAUCE & PAPRIKA OIL

TENDER GAMBA TARTARE COMPLEMENTED BY A RICH BISQUE SAUCE AND PAPRIKA-INFUSED OIL

5. SEABASS CEVICHE WITH GARLIC CHIPS

ZESTY SEABASS CEVICHE ACCOMPANIED BY TENDER ARTICHOKE HEARTS AND CRISPY GARLIC

6. BURRATA WITH BRANDY PEACH & PISTACHIOS

CREAMY BURRATA SERVED WITH BRANDY PEACH & PISTACHIOS

7. VITELLO TONNATO WITH CAPERS

THINLY SLICED VEAL WITH THE CLASSIC TUNA SAUCE, FINISHED WITH TANGY CAPERS

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DESSERT

BASQUE CHEESECAKE

VELVETY BASQUE-STYLE CHEESCAKE SERVED WITH BRANDY SYRUP, DELICATE CRUMBLE, AND A TOUCH OF BAILEYS CREAM

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59,- € incl. VAT (without drinks)

* This price includes our premium setup: tables with fine table linens, elegant canapé displays, refined porcelain tableware tailored to each dish, delicate miniature forks, crisp napkins, and attentive service

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78,- € incl. VAT (drinks included)

This option includes an additional selection of sparkling wine and beverages, served with elegant glassware, refined ice-bucket presentation, perfectly chilled ice, and dedicated service.

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✨ Book your corporate event now – limited spots available! ✨

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Corporate Five-Course Party Menu

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1. CANAPéS & STARTERS:

* BLINIS WITH BLACK CAVIAR
* SMOKED SALMON, CREAM CHEESE & CUCUMBER ROLLS
* STEAK TARTARE
* FIG & PEACH WITH WHIPPED CREAM CHEESE, PISTACHIOS & DATE OR MAPLE SYRUP
* SPICY SHRIMPS ON CANAPé STICKS WITH SWEET GINGER & PINEAPPLE
* MARINATED SALMON ON CRISPS WITH ROUILLE

2. FRESH OYSTERS WITH WINE SAUCE

DELICATE OYSTERS SERVED WITH A REFINED RED VINEGAR

3. BURRATA WITH BRANDY PEACH & PISTACHIOS

CREAMY BURRATA SERVED WITH BRANDY PEACH & PISTACHIOS

4. VITELLO TONNATO WITH CAPERS

THINLY SLICED VEAL WITH CLASSIC TUNA SAUCE, TOPPED WITH TANGY CAPERS

DESSERT

5. BASQUE CHEESECAKE

⚜️

45,- € incl. VAT (without drinks)

*This price includes our premium setup: tables with fine table linens, elegant canapé displays, refined porcelain tableware tailored to each dish, delicate miniature forks, crisp napkins, and attentive service

⚜️

64,- € incl. VAT (drinks included)

*This option includes an additional selection of sparkling wine and beverages, served with elegant glassware, refined ice-bucket presentation, perfectly chilled ice, and dedicated service

Book Now