Royal Seven-Course Menu

 

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1. CANAPÉS & STARTERS

• BLINIS WITH BLACK CAVIAR

• SMOKED SALMON, CREAM CHEES & CUCUMBER ROLLS 

• STEAK TARTARE

•FIG & PEACH WITH WHIPPED CREAM CHEES, PISTACHIOS & DATE OR MAPEL SYRUP

• SPICY SHRIMPS ON CANAPÉ STICKS WITH SWEET GINGER & PINEAPPLE 

• MARINATED SALMON ON CRISPS WITH ROUILLE 

 

2. FRESH OYSTERS WITH WHITE WINE SAUCE

DELICATE OYSTERS SERVED WITH A REFINED RED WINE REDUCTION 

 

3. SCALLOP & TROUT CEVICHE WITH FENNEL & RED CAVIAR

LIGHTLY MARINATED SCALLOPS AND TROUT, PAIRED WITH CRISP FENNEL AND RED CAVIAR PEARLS 

 

4. GAMBA TARTARE WITH BISQUE SAUCE & PAPRIKA OIL 

  TENDER GAMBA TARTARE COMPLEMENTED BY A RICH BISQUE SAUCE AND PAPRIKA-INFUSED OIL

 

5. SEABASS CEVICHE WITH ARTICHOKE 

ZESTY SEABASS CEVICHE ACCOMPANIED BY TENDER ARTICHOKE HEARTS AND CRISPY GARLIC

 

6. BURRATA WITH CAPONATA, OLIVES & BASIL OIL

CREAMY BURRATA SERVED WITH SICILIAN CAPONATA, SUN-DRIED BLACK OLIVES, AND AROMATIC BASIL OIL


7. VITELLO TONNATO WITH CAPERS 

THINLY SLICED VEAL WITH THE CLASSIC TUNA SAUCE, FINISHED WITH TANGY CAPERS

 

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🧁 

DESSERT

BASQUE CHEESECAKE 

VELVETY BASQUE-STYLE CHEESCAKE SERVED WITH BRANDY SYRUP, DELICATE CRUMBLE, AND A TOUCH OF BAILEYS CREAM

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59,- € incl. VAT (without drinks)

* This price includes our premium setup: tables with fine table linens, elegant canapé displays, refined porcelain tableware tailored to each dish, delicate miniature forks, crisp napkins, and attentive service

 

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78,- € incl. VAT (drinks included)

This option includes an additional selection of sparkling wine and beverages, served with elegant glassware, refined ice-bucket presentation, perfectly chilled ice, and dedicated service.

 

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✨ Book your corporate event now – limited spots available! ✨

Corporate Five-Course Party Menu 


1. CANAPéS & STARTERS:

⚜️

•BLINIS WITH BLACK CAVIAR
• SMOKED SALMON, CREAM CHEESE & CUCUMBER ROLLS
• STEAK TARTARE
• FIG & PEACH WITH WHIPPED CREAM CHEESE, PISTACHIOS & DATE OR MAPLE SYRUP
• SPICY SHRIMPS ON CANAPé STICKS WITH SWEET GINGER & PINEAPPLE
• MARINATED SALMON ON CRISPS WITH ROUILLE 

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2. FRESH OYSTERS WITH WINE SAUCE

DELICATE OYSTERS SERVED WITH A REFINED RED VINEGAR 

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3. BURRATA WITH CAPONATA, OLIVES & BASIL OIL

CREAMY BURRATA SERVED WITH SICILIAN CAPONATA, DRIED BLACK OLIVES, AND AROMATIC BASIL OIL

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4. VITELLO TONNATO WITH CAPERS

THINLY SLICED VEAL WITH CLASSIC TUNA SAUCE, TOPPED WITH TANGY CAPERS

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 DESSERT

5. BASQUE CHEESECAKE 


45,- € incl. VAT (without drinks)

*This price includes our premium setup: tables with fine table linens, elegant canapé displays, refined porcelain tableware tailored to each dish, delicate miniature forks, crisp napkins, and attentive service

 

⚜️

 

64,- € incl. VAT (drinks included)

*This option includes an additional selection of sparkling wine and beverages, served with elegant glassware, refined ice-bucket presentation, perfectly chilled ice, and dedicated service

πŸŽ„ Christmas Arrangement Diamond Masterclass πŸŽ„
✨ An Exclusive Corporate Event ✨

Featuring a Royal Seven-Course Menu
& a Diamond Gift for each guest πŸ’Ž

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Royal Seven-Course Menu 

 

1. Canapés & Starters

• Blinis with Black Caviar

• Smoked Salmon, Cream Cheese & Cucumber Rolls

• Steak Tartare

• Fig & Peach with Whipped Cream Cheese, Pistachios & Date or Maple Syrup

• Spicy Shrimps on Canapé Sticks with Sweet Ginger & Pineapple

• Marinated Salmon on Crisps with Rouille

 

2. Fresh Oysters with White Wine Sauce

Delicate oysters served with a refined white wine reduction.

 

3. Scallop & Trout Ceviche with Fennel & Red Caviar

Lightly marinated scallops and trout, paired with crisp fennel and red caviar pearls.

 

4. Gamba Tartare with Bisque Sauce & Paprika Oil

Tender gamba tartare complemented by a rich bisque sauce and paprika-infused oil.

 

5. Seabass Ceviche with Artichoke

Zesty seabass ceviche accompanied by tender artichoke hearts and crispy garlic.

 

6. Burrata with Caponata, Olives & Basil Oil

Creamy burrata served with Sicilian caponata, sun-dried black olives, and aromatic basil oil.

 

7. Vitello Tonnato with Capers

Thinly sliced veal with the classic tuna sauce, finished with tangy capers.

 

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Dessert

Basque Cheesecake

Velvety Basque-style cheesecake served with brandy syrup, delicate crumble, and a touch of Baileys cream.

 

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🎁 Each guest will receive a surprise diamond gift πŸ’Ž as a keepsake of this unforgettable evening.

 

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95,-€ incl. BTW p.p.

*This price includes our premium setup: tables with fine table linens, elegant canapé displays, refined porcelain tableware tailored to each dish, delicate miniature forks, crisp napkins, and attentive service

⚜️

19,-€ incl. BTW p.p.

*This price includes an additional selection of sparkling wine and beverages, served with our elegant glassware, refined ice bucket presentation, perfectly chilled ice, and dedicated service


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 Reserve your corporate table now – limited spots available!