FINE DINING SEVEN-COURSE MENU

✨ Discover the Art of Fine Dining ✨

Step into a world of elegance and flavor with our Royal Seven Course Menu. Each dish is a masterpiece, served with refined porcelain, exquisite table décor, and a chic ambiance that turns your event into an unforgettable culinary journey.

👉 Explore our menu and let yourself be indulged

EXCELLENT PERFORMANCE

Royal Seven Course Menu – Volkoff Experience

Indulge in the pinnacle of fine dining with our Royal Seven Course Menu, where every detail is crafted to perfection. Each course is served on a freshly presented porcelain plate, designed to complement the artistry of the dish. Guests enjoy the luxury of individually selected cutlery, elegant glassware, and refined table décor that transforms any venue into a sophisticated dining room.

Our professional team ensures a seamless flow between courses, creating a chic ambiance that mirrors the atmosphere of a Michelin-starred restaurant. From the first bite to the final note of dessert, the Royal Seven Course Menu is more than a meal – it is an unforgettable culinary journey.

Perfect for weddings, gala dinners, and exclusive private events.

Royal Seven-Course Menu

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1. Canapés & Starters

•BLINIS WITH BLACK CAVIAR

• SMOKED SALMON, CREAM CHEESE & CUCUMBER ROLLS

• STEAK TARTARE

• FIG & PEACH WITH WHIPPED CREAM CHEESE, PISTACHIOS & DATE OR MAPLE SYRUP

• SPICY SHRIMPS ON CANAPÉ STICKS WITH SWEET GINGER & PINEAPPLE

• MARINATED SALMON ON CRISPS WITH ROUILLE

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2. Fresh Oysters with White Wine Sauce

DELICATE OYSTERS SERVED WITH A REFINED WHITE WINE REDUCTION

3. Scallop & Trout Ceviche with Fennel & Red Caviar

LIGHTLY MARINATED SCALLOPS AND TROUT, PAIRED WITH CRISP FENNEL AND RED CAVIAR PEARLS

4. Gamba Tartare with Bisque Sauce & Paprika Oil

TENDER GAMBA TARTARE COMPLEMENTED BY A RICH BISQUE SAUCE AND PAPRIKA-INFUSED OIL

5. Seabass Ceviche with Garlic Chips

ZESTY SEABASS CEVICHE ACCOMPANIED WITH CRISPY GARLIC

6. Burrata with Brandy Peach & Pistachios

CREAMY BURRATA SERVED WITH BRANDY PEACH & PISTACHIOS

7. Vitello Tonnato with Capers

THINLY SLICED VEAL WITH THE CLASSIC TUNA SAUCE, FINISHED WITH TANGY CAPPERS

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Dessert

Basque Cheesecake

VELVETY BASQUE-STUYLE CHEESECAKE SERVED WITH BRANDY SYRUP, DELICATE CRUMBLE, AND A TOUCH OF BAILEYS CREAM

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59,- € incl. VAT (without drinks)

* This price includes our premium setup: tables with fine table linens, elegant canapé displays, refined porcelain tableware tailored to each dish, delicate miniature forks, crisp napkins, and attentive service.

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78,- € incl. VAT (drinks included)

* This option includes an additional selection of sparkling wine and beverages, served with elegant glassware, refined ice-bucket presentation, perfectly chilled ice, and dedicated service.

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✨ Book your corporate event now – limited spots available! ✨

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